Italian-Style Shrimp & Red Bell Peppers
Ingredients
- 1 Tbsp. extra virgin olive oil
- 1/4 c. red onion, peeled and diced
- 1 Tbsp. garlic, peeled and finely minced (about 2 cloves)
- 1 c. red bell pepper, diced
- 1/2 lb. (8 oz.) pre-cooked shrimp (or use raw, if it's available to you)
- 1/4 c. scallions, cut crosswise into 1/4"-thick rounds
- 1/4 c. Italian flat-leaf parsley, finely minced