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Three Cheese Macaroni Stuffed Peppers

Three Cheese Macaroni Stuffed Peppers
  • Ingredients
  • - 12 oz dry elbow macaroni (NOT instant mac n' cheese)
  • - 4 bell peppers (your color of choice)
  • - 11/4 cups gruyere cheese, shredded
  • - 1 cup sharp cheddar cheese, shredded
  • - 1 cup white cheddar cheese, shredded + ˝ cup, divided
  • - 1 cup heavy cream (or half & half, or other milk)
  • - 1 teaspoon salt, or to taste
  • - 1/2 teaspoon black pepper, or to taste
  • - Chopped parlsey, to garnish
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