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Chicken Fajita Stuffed Peppers

Chicken Fajita Stuffed Peppers
  • Ingredients
  • - 3/4 cup dry brown rice (2 cups cooked)
  • - 5 medium red, yellow, orange or green bell peppers
  • - 1 medium yellow onion, chopped (1 1/2 cups)
  • - 2 cloves garlic, minced
  • - 2 Tbsp canola oil, divided
  • - 1 lb chicken, diced into 3/4-inch pieces
  • - 1 tsp chili powder
  • - 1/4 tsp paprika
  • - Salt and freshly ground black pepper
  • - 1 (10 oz) can tomatoes with green chiles
  • - 1 cup canned black beans, drained and rinsed
  • - 1 cup frozen corn
  • - 3 Tbsp fresh cilantro, plus more for garnish
  • - 1 Tbsp fresh lime juice
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