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#theperfectaddition

Todays Menu
  • Hash Brown-Omelet Skillets

    • Ingredients
    • 7 1/2 tsp. butter, divided
    • 4 cups refrigerated shredded hash browns (or frozen hash browns thawed)
    • 2 egg whites
    • Salt
    • Pepper
    • 1/2 small onion, diced
    • 1/2 small red bell pepper, diced
    • 4 oz. ham, diced
    • 3 oz. cheddar cheese, grated
    • 6 eggs
    • Read more
    Hash Brown-Omelet Skillets
  • Rainbow Peanut Noodles

    • Ingredients
    • RAINBOW PASTA INGREDIENTS:
    • 12 ounces whole-wheat pasta (I used DeLallo whole-wheat linguine)
    • 1 Tbsp. peanut oil (or olive oil)
    • 1 red bell pepper, cored and julienned (thinly sliced)
    • 1 yellow bell pepper, cored and julienned
    • 1 large carrot, peeled and julienned
    • 1 cup shredded red cabbage
    • 1 cup shelled edamame
    • topping: thinly-sliced scallions (green onions), toasted sesame seeds and chopped peanuts
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    Rainbow Peanut Noodles
  • My Favorite Vegan Pizza

    • Ingredients
    • 1/2 of one Trader Joes garlic-herb pizza crust (or half of this homemade recipe or this gluten free recipe)
    • 1/2 cup each Red, Green and Orange bell pepper, loosely chopped
    • 1/3 cup red onion, chopped
    • 1 cup button mushrooms, chopped
    • 1/2 tsp each dried or fresh basil, oregano and garlic powder
    • 1/4 tsp sea salt
    • SAUCE
    • 1 15-ounce can tomato sauce OR 6-ounce can tomato paste (organic when possible)
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    My Favorite Vegan Pizza
  • Crab salad stuffed avocados

    • Ingredients
    • For the crab salad:
    • 1 pound of cooked crab meat
    • 1/2 red onion, finely chopped
    • 1/2 red bell pepper, finely diced
    • 1/2 green bell pepper, finely diced
    • 1/2 cucumber, finely diced
    • 4 radishes, finely diced
    • Juice of 2 limes
    • 2 tablespoons of olive oil
    • 2 tablespoons of finely chopped cilantro
    • Salt and pepper to taste
    • For the stuffed avocados:
    • 4-5 ripe but firm avocados
    • 1/2 lime
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    Crab salad stuffed avocados
  • Caramelized Pineapple Chicken Quesadillas

    • Ingredients
    • Quesadillas
    • 4 large tortillas, I used corn and flour tortillas
    • 2 cups fresh pineapple chunks, cut into squares
    • 3 tbps coconut oil
    • pinch of salt
    • 1/4 tsp cinnamon
    • 1 onion, sliced
    • 1 red bell pepper julienned
    • 1/2 small jalapeno pepper, seeded and diced
    • 2 boneless, skinless grilled chicken breast or roasted, shredded
    • 1 cup white cheddar cheese, freshly grated
    • 1/2 cup freshly torn cilantro
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    Caramelized Pineapple Chicken Quesadillas
  • Buffalo Chicken Stuffed Pepper Recipe

    • Ingredients
    • 1 lb. raw chicken breast, chopped into -inch pieces
    • 3 tsp. flour
    • tsp. salt
    • 2 carrots, shredded
    • 2 ribs celery, thinly sliced
    • 1 cup grated cheddar cheese, divided
    • 3 Tbsp. buffalo wing sauce
    • 2 Tbsp. ranch dressing
    • 4 bell peppers, each cut in half from stem to base, seeds removed
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    Buffalo Chicken Stuffed Pepper Recipe
  • Sweet Pepper Upside-Down Cake

    • Ingredients
    • 2 large red bell peppers
    • 1/2 tsp saffron
    • 1 Tbs water
    • 4 Tbs butter
    • 3/4 C packed light brown sugar
    • 1 tsp cinnamon
    • 1 C masa harina
    • 1 Tbs polenta
    • 1/4 tsp kosher salt
    • 1 tsp baking powder
    • 1 stick unsalted butter at room temperature
    • 1/2 C light brown sugar
    • 1/4 C sugar
    • 2 eggs room temp
    • 1 tsp vanilla
    • 1/4 C milk
    • Read more
    Sweet Pepper Upside-Down Cake
  • Slow Cooker Stuffed Bell Peppers

    • Ingredients
    • 6 Large Bell Peppers
    • 1 pound lean ground beef
    • 1/2 cup onion, chopped
    • 1 14 oz can diced tomatoes
    • 1 cup wild rice, cooked (any kind of rice will work)
    • 2 Tablespoons Worcestershire sauce
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 11/4 cup shredded cheese, divided
    • 1/4 cup water
    • Read more
    Slow Cooker Stuffed Bell Peppers
  • Chicken Fajita Stuffed Peppers

    • Ingredients
    • 3/4 cup dry brown rice (2 cups cooked)
    • 5 medium red, yellow, orange or green bell peppers
    • 1 medium yellow onion, chopped (1 1/2 cups)
    • 2 cloves garlic, minced
    • 2 Tbsp canola oil, divided
    • 1 lb chicken, diced into 3/4-inch pieces
    • 1 tsp chili powder
    • 1 tsp ground cumin
    • 1/4 tsp paprika
    • Salt and freshly ground black pepper
    • 1 (10 oz) can tomatoes with green chiles
    • 1 cup canned black beans, drained and rinsed
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    Chicken Fajita Stuffed Peppers
  • Bacon Corn Dip

    • Ingredients
    • 4 slices bacon, diced
    • 3 cups corn kernels, frozen, canned or roasted
    • 1/2 cup diced onion
    • 1/4 cup diced red bell pepper
    • 1 jalapeno, seeded and diced, optional
    • 4 ounces cream cheese, cubed
    • 2 tablespoons milk, or more, to taste
    • 2 green onions, thinly sliced
    • 1 teaspoon sugar, or more, to taste
    • Kosher salt and freshly ground black pepper, to taste
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    Bacon Corn Dip
  • Sweet Potato Breakfast Skillet with Bacon

    • Ingredients
    • 12 ounces of bacon, cut into 1-inch pieces
    • Additional bacon fat, lard, ghee, or coconut oil
    • 5 cups diced sweet potatoes (about a 1/2 inch dice)
    • 4 cups diced zucchini
    • 1 cup chopped onion
    • 1 red bell pepper, chopped
    • 6 large eggs
    • Black pepper to taste
    • Read more
    Sweet Potato Breakfast Skillet with Bacon
  • V3 (Tomato, Cucumber and Pepper Juice)

    • Ingredients
    • 2 large tomatoes, cored and chopped
    • 1/2 English cucumber, peeled and chopped
    • 1/2 red bell pepper, seeded and chopped
    • 1 small clove garlic, chopped
    • 1 tablespoon lemon juice, plus wedges for serving
    • Coarse salt
    • Read more
    V3 (Tomato, Cucumber and Pepper Juice)
  • Mexican quinoa stuffed green peppers

    • Ingredients
    • 1 cup water + 1/2 cup quinoa rinsed
    • 4 medium green peppers, cut in half & seeded
    • 1 cup cherry tomatoes, quartered
    • 1/2 cup black olives sliced
    • 1 corn on the cob, kernels removed (about 1/2 cup)
    • 3/4 tsp cumin
    • 3/4 tsp kosher salt
    • 1 cup prepared salsa
    • daiya optional but highly recommended
    • oregano for garnishing
    • Read more
    Mexican quinoa stuffed green peppers
  • Sicilian Chicken Soup

    • Ingredients
    • 1 whole chicken, 4-5lbs, giblets removed
    • 1 yellow onion, finely chopped
    • 4 celery ribs, diced
    • 3 carrots or 12 mini carrots, diced
    • 2 red bell peppers, diced
    • 2 medium russet potatoes, peeled and diced into 1/2 -inch diced, you may use any baking potato
    • 1 14.5 ounce can diced tomatoes
    • 1/2 cup fresh flat-leaf Italian parsley
    • 5 garlic cloves, chopped, I use my garlic press
    • Kosher salt and black pepper, to taste
    • 1/2 lb. ditalini pasta
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    Sicilian Chicken Soup
  • Turkey & Quinoa Stuffed Peppers Recipe

    • Ingredients
    • 1 lb. of Ground Turkey Breast
    • 1 Cup of raw Quinoa (not cooked)
    • 1 Egg
    • 1 Ts. of Italian Seasoning
    • Salt and Peper to taste
    • 4 Whole Peppers
    • For Sauce
    • 1 teaspoon of Olive Oil
    • 1/2 Medium Onion, chopped
    • 1 Can of Diced Tomatoes (or 4 fresh tomatoes diced)
    • 3 tablespoons of Ketchup
    • Salt and Pepper to taste
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    Turkey & Quinoa Stuffed Peppers Recipe
  • Big Steak Omelette

    • Ingredients
    • 4 eggs, beaten
    • Salt and pepper to taste
    • 1/2 lb. flank steak
    • 1/2 tablespoon butter
    • 1 cup hash browns, shredded
    • 1/8 teaspoon cayenne
    • 1/2 teaspoon paprika
    • 1/4 green pepper, diced
    • 1/4 sweet onion, diced
    • 4 oz. Portobello mushrooms, sliced
    • 1 cup Cheddar cheese, shredded
    • 1 plum tomato, diced
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    Big Steak Omelette
  • Three Cheese Macaroni Stuffed Peppers

    • Ingredients
    • 12 oz dry elbow macaroni (NOT instant mac n' cheese)
    • 4 bell peppers (your color of choice)
    • 11/4 cups gruyere cheese, shredded
    • 1 cup sharp cheddar cheese, shredded
    • 1 cup white cheddar cheese, shredded + cup, divided
    • 1 cup heavy cream (or half & half, or other milk)
    • 1 teaspoon salt, or to taste
    • 1/2 teaspoon black pepper, or to taste
    • Chopped parlsey, to garnish
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    Three Cheese Macaroni Stuffed Peppers
  • Stuffed Bell Peppers

    • Ingredients
    • 3 red bell peppers
    • 1 1/2 cups water
    • 1 cup wild rice
    • 2 1/4 c water
    • 1 tsp beef base
    • 1 small sweet potato, finely diced (skin on)
    • 1 medium onion, finely diced
    • 2 Tbsp coconut oil, divided
    • garlic salt to taste
    • 2 or 3 dashes curry powder
    • dash cayenne pepper
    • 6 eggs
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    Stuffed Bell Peppers
  • Portuguese Baked Eggs

    • Ingredients
    • 1/4 cup olive oil
    • 3 bell peppers, any color, thinly sliced
    • 1 medium red onion, thinly sliced
    • 2 beefsteak tomatoes, cut into wedges
    • 8 garlic cloves, thinly sliced
    • 1 jalapeno, with seeds, halved lengthwise
    • 1/4 cup fresh basil leaves
    • 2 tablespoons fresh oregano leaves
    • 1 1/2 teaspoons chili powder
    • 1 teaspoon paprika
    • Kosher salt and freshly ground black pepper
    • 1 cup ricotta
    • 6 large eggs
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    Portuguese Baked Eggs
  • Chicken Fajita Quesadillas

    • Ingredients
    • 2 tbsp olive oil
    • 2 tbsp fajita mix
    • 3 chicken breasts, boneless and skinless
    • 1 red bell pepper
    • 1 green bell pepper
    • 2 onions
    • 1 cup Tex Mex cheese (or cheddar cheese)
    • salsa
    • sour cream
    • 8 tortillas
    • 2 tbsp butter
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    Chicken Fajita Quesadillas
  • Eggs Fried with Tomato in Bell Pepper Ring

    • Ingredients
    • 2 eggs
    • 1 tomato
    • 1 bell pepper
    • Butter
    • Salt and ground black pepper to taste
    • Leaf of fresh dill for decoration
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    Eggs Fried with Tomato in Bell Pepper Ring
  • Vegetarian Thai Peanut Red Curry Spaghetti Squash

    • Ingredients
    • 1 spaghetti squash
    • 3 tablespoons olive oil
    • 1/2 pineapple, cut into bite-sized chunks
    • 3 carrots, shaved into thin strips with vegetable peeler
    • 1 red bell pepper, chopped
    • 3 large shallots, thinly sliced
    • 1 small bunch spinach leaves (stems removed)
    • Kosher salt
    • Freshly ground pepper
    • 1 bunch scallions, chopped
    • Chopped peanuts, for garnish
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    Vegetarian Thai Peanut Red Curry Spaghetti Squash
  • Sausage and Peppers Omelet

    • Ingredients
    • 1 egg
    • 1 tablespoon milk
    • 2 tablespoons butter
    • 1/4 cup sausage, cooked
    • 1/4 cup shredded cheddar
    • 1/8 cup yellow bell pepper, diced
    • 1/8 cup red pepper, diced
    • 1/8 cup jalapeno pepper, diced
    • 1/8 cup red onion, diced
    • 1/8 cup green onion, thinly sliced and garnish
    • 1 tablespoon cilantro, chopped
    • cherry tomato, garnish
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    Sausage and Peppers Omelet
  • Stuffed Mini Sweet Peppers

    • Ingredients
    • 1 lb. mini sweet peppers (about 22-24 peppers)
    • 8 ounces cream cheese, softened
    • 1/2 t garlic powder
    • 1 t seasoned salt
    • 1 1/2 C shredded, sharp cheddar cheese
    • 5 slices bacon, cooked and crumbled
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    Stuffed Mini Sweet Peppers
  • Tomato and Bell Pepper Juice

    • Ingredients
    • 6 tomatoes
    • 2 bell peppers
    • 1 stick celery
    • 1/2 lemon
    • Salt, pepper, Tobasco and Worcestershire sauce to taste
    • Read more
    Tomato and Bell Pepper Juice
  • pop em. [baby bell peppers]

    • Ingredients
    • 1 tbsp. olive oil
    • 4 oz. Citterio cubetti pancetta
    • 1/2 yellow onion, finely diced
    • 8 oz. goat cheese
    • 1/2 cup grated parmesan cheese
    • 1 tsp. dried parsley
    • 24 baby bell peppers
    • Salt and pepper, to taste
    • Read more
    pop em. [baby bell peppers]
  • Southwestern Roasted Stuffed Peppers

    • Ingredients
    • 4 large yellow or red bell peppers, halved lengthwise and seeded
    • olive oil spray
    • 1/2 pound ground meat (beef, sausage, turkey sausage) (optional)
    • 1/4 c. onions, chopped
    • 2 cups rice, cooked
    • 1 medium zucchini, diced
    • 1 cup black beans, rinsed and drained
    • 1 cup corn, fresh or frozen
    • 1 8 oz. can tomato sauce
    • 1 teaspoon cumin
    • 1 teaspoon chili powder
    • Pepper, freshly ground
    • 1/2 cup monterey jack cheese, grated
    • Read more
    Southwestern Roasted Stuffed Peppers
  • Gyeran Mari with Bell Peppers

    • Ingredients
    • 3 large eggs
    • 1/4 red bell pepper, finely chopped
    • 1/4 green bell pepper, finely chopped
    • 1/4 teaspoon salt
    • vegetable oil
    • Read more
    Gyeran Mari with Bell Peppers
  • Dry Aloo Capsicum

    • Ingredients
    • medium potatoes, peeled and cubed 2
    • medium capsicums,deseed and chopped 2
    • small onions,finely chopped 2
    • tomato,finely chopped 1
    • crushed garlic 1 tsp
    • cumin seed 1/2 tsp
    • fenugreek seed 1/2 tsp
    • asafoetida a pinch
    • red chili powder 1/2 tsp
    • turmeric powder 1 tsp
    • coriander powder 1/2 tsp
    • dried mango powder 1/2 tsp
    • garam masala 1/4 tsp
    • coriander leaves,finely chopped 2 tsp
    • oil 2 tbsp
    • Salt to taste
    • Read more
    Dry Aloo Capsicum
  • Fried Eggs in Bell Peppers

    • Ingredients
    • eggs
    • bell peppers, cut into 1/3" rings
    • toppings such as: shredded cheese, fresh basil, green onions, salsa
    • Read more
    Fried Eggs in Bell Peppers
  • Tangy Mushroom & Quinoa Stuffed Bell Peppers

    • Ingredients
    • 7 Bell Peppers halved and cleaned
    • 1 cup of grated Grano Padano cheese
    • 1 cup low fat medium to old chedder melted
    • 6 tbsp extra-virgin olive oil
    • 1 cup quinoa red or white.
    • 1/2 cup canned black turtle beans
    • 3 cups diced crimini mushrooms
    • 2 cups fresh spinach leaves shredded
    • Juice from two lemons
    • 1 tbsp ground cumin
    • 2 tbsp chilli powder
    • 1/2 cup bread crumbs
    • 1 onion diced
    • 4 cloves garlic finely diced or pressed
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    Tangy Mushroom & Quinoa Stuffed Bell Peppers
  • Mango & Bell Pepper Salad

    • Ingredients
    • 1 green pepper
    • 1 orange pepper
    • 1 red pepper
    • 2 mangoes
    • 4 green onions (scallions) or red onion, finely diced
    • 2 garlic cloves, very finely minced
    • 2 tablespoons (30 ml) extra light olive oil
    • 1 tablespoon (15 ml) balsamic vinegar
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • cup cilantro/coriander, finely chopped
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    Mango & Bell Pepper Salad
  • Chopped Chicken Salad to Go

    • Ingredients
    • 1/4 cup purple bell pepper
    • 1/4 cup yellow bell pepper
    • 1/4 cup red bell pepper
    • 1/4 cup orange bell pepper
    • 1/4 cup cooked quinoa
    • 1/4 cup defrosted shelled edamame
    • 1/4 cup white navy beans
    • about 1 tbsp chopped parsley
    • 1 stalk celery, diced
    • black pepper
    • 1/2 tsp dried dill
    • fig infused white balsamic vinegar
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    Chopped Chicken Salad to Go
  • Stuffed Red Bell Pepper Rellenos

    • Ingredients
    • 6 large red bell peppers
    • 1 cup fresh corn kernels (cut from 1 large ear)
    • 4 large green onions, chopped
    • 8 corn tortilla chips, crushed
    • 1 chicken breast, diced into 1/4-inch pieces to yield 1 cup of meat
    • 1/4 cup chopped fresh basil
    • 1 1/2 teaspoons fresh lime juice
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 1/2 cups shredded whole-milk mozzarella cheese
    • 1 cup low-sodium chicken broth
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    Stuffed Red Bell Pepper Rellenos
  • Stuffed Mini Bell Peppers

    • Ingredients
    • 1 cup tomato sauce
    • 4 green, yellow, orange, or red mini bell peppers
    • olive oil
    • 1 cup wild rice
    • water
    • sea salt
    • freshly ground black pepper
    • 1/2 small onion, finely chopped
    • 2 garlic cloves, finely chopped
    • 1 lb lean ground turkey
    • Italian Seasoning
    • Italian bread crumbs
    • Worcestershire Sauce
    • Balsamic Vinegar
    • Parmigiano-Reggiano
    • Mozzarella
    • Read more
    Stuffed Mini Bell Peppers
  • Italian-Style Shrimp & Red Bell Peppers

    • Ingredients
    • 1 Tbsp. extra virgin olive oil
    • 1/4 c. red onion, peeled and diced
    • 1 Tbsp. garlic, peeled and finely minced (about 2 cloves)
    • 1 c. red bell pepper, diced
    • 1/2 lb. (8 oz.) pre-cooked shrimp (or use raw, if it's available to you)
    • 1/4 c. scallions, cut crosswise into 1/4"-thick rounds
    • 1/4 c. Italian flat-leaf parsley, finely minced
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    Italian-Style Shrimp & Red Bell Peppers
  • Spicy Mexican Stuffed Bell Peppers

    • Ingredients
    • 4 bell peppers, halved with seeds removed
    • 1 lb ground beef
    • 2-3 tablespoons Mexican spice mix or taco seasoning, adjust to taste
    • 1 1/2 cups cooked black beans or 1 can rinsed and drained
    • 2 ears corn, kernels removed or 1 1/2 cups canned or frozen corn
    • 1 bunch of green onions, sliced thinly, dark green tops reserved for garnish
    • 1/4 cup cilantro leaves, chopped small
    • 1-2 cups shredded or thinly sliced Pepperjack cheese
    • Read more
    Spicy Mexican Stuffed Bell Peppers
  • Burrata and warm peppers

    • Ingredients
    • 1 burrata
    • 3 peppers : a red one, a yellow one and a green one
    • 1 garlic clive
    • 1 tablespoon of olive oil
    • A few basil leaves
    • Salt and pepper
    • Read more
    Burrata and warm peppers
  • A Riff on Traditional Tabbouleh

    • Ingredients
    • 2 cloves garlic minced
    • 1/2 cup sorrel shredded into thin ribbons
    • 1.5 cup cooked chickpeas (cut each in half)
    • 1.5 cups tomatoes (finely diced)
    • 2 cups Italian parsley finely shredded
    • 1/2 cup fresh mint leaves finely shredded
    • 1/2 cup fresh cilantro finely shredded
    • 1/4 cup lemon juice
    • 1/2 tsp salt
    • 1/4 -2/3 cup organic quinoa
    • 5 green onions sliced
    • 1 cup red pepper diced
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    A Riff on Traditional Tabbouleh
  • Tangy Mushroom & Quinoa Stuffed Bell Peppers

    • Ingredients
    • 7 Bell Peppers halved and cleaned
    • 1 cup of grated Grano Padano cheese
    • 1 cup low fat medium to old chedder melted
    • 6 tbsp extra-virgin olive oil
    • 1 cup quinoa red or white.
    • 1/2 cup canned black turtle beans
    • 3 cups diced crimini mushrooms
    • 2 cups fresh spinach leaves shredded
    • Juice from two lemons
    • 1 tbsp ground cumin
    • 2 tbsp chilli powder
    • 1/2 cup bread crumbs
    • 1 onion diced
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    Tangy Mushroom & Quinoa Stuffed Bell Peppers
  • Slow Cooker Vegetarian Stuffed Bell Peppers Recipe

    • Ingredients
    • 6 bell peppers (your choice of colors)
    • 1/2 cup prepared or premade pasta sauce
    • 1 (15-ounce) can black beans, drained and rinsed
    • 1 (8-ounce ) can corn (there's a picture of a 16-ounce can; I only used half)
    • 1 small onion, diced
    • 2 cups cooked long grain rice
    • 1/2 teaspoon smoked paprika
    • 1/4 teaspoon kosher salt
    • 1/4 teaspoon black pepper
    • 1 cup shredded cheddar cheese
    • 1/3 cup water
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    Slow Cooker Vegetarian Stuffed Bell Peppers Recipe
  • Spinach and Bell Pepper Breakfast Casserole

    • Ingredients
    • 4 slices (85 g) whole-wheat bread, cubed small
    • 4 teaspoons (20 ml) extra-virgin olive oil (2 teaspoons for the crust, 2 teaspoons for the vegetables)
    • 1 large or 2 small leeks (about 1 3/4 cups, or 155 g)
    • 3 cups (90 g) roughly chopped baby spinach
    • 10 large eggs
    • 1 cup (235 ml) low-fat milk
    • 1 cup (140 g) diced chicken sausage
    • 2 teaspoons (10 g) Dijon mustard
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 cup (45 g) diced roasted red bell peppers
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    Spinach and Bell Pepper Breakfast Casserole
  • Three-Pepper Pizza

    • Ingredients
    • 1/4 teaspoon Italian seasoning
    • 1/3 cup tomato paste
    • 1/4 cup water
    • 1 (12-inch) prebaked refrigerated pizza crust
    • 1 cup (4 ounces) shredded part-skim mozzarella cheese
    • 1 1/2 cups diced green, red, and yellow bell pepper (about 3 small peppers)
    • 1/2 onion, chopped
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    Three-Pepper Pizza
  • Tomato-Celery-Bell Pepper Water

    • Ingredients
    • 1 diced ripe beefsteak tomato (about 10 ounces)
    • 2 roughly-chopped stalks celery
    • 1 diced small red bell pepper
    • 1 quart of seltzer
    • fresh cut-up tomato, celery and bell pepper
    • ice
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    Tomato-Celery-Bell Pepper Water
  • Bell Pepper Salad

    • Ingredients
    • 2 smashed garlic cloves
    • 1/2 teaspoon caraway seeds
    • olive oil
    • 3 sliced red, yellow and/or orange bell peppers
    • juice of 1/2 lemon
    • chopped parsley
    • salt and pepper
    • Read more
    Bell Pepper Salad
  • Cabbage, Pepper, and Caramelized Onion Pizza

    • Ingredients
    • 1 ball your favorite pizza dough
    • olive oil
    • 1/2 onion
    • 2 tablespoons sugar
    • 1/4 head of cabbage, sliced thin
    • 1 orange bell pepper, sliced thin shredded cheese (optional)
    • Read more
    Cabbage, Pepper, and Caramelized Onion Pizza
  • Bell Pepper Quiche with Pine Nut Crust

    • Ingredients
    • FOR THE PINE NUT CRUST:
    • 1 stick (8 tablespoons) cold unsalted butter, cubed
    • 1-1/4 cups all-purpose flour
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup pine nuts
    • 1 tablespoon granulated sugar
    • Pinch of kosher salt
    • 3 tablespoons ice water, plus additional if needed
    • FOR THE QUICHE FILLING:
    • 3 bell peppers (I used 1 each green, red and yellow), cut into 1/2-inch rings
    • Nonstick cooking spray
    • 1 cup feta cheese
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    Bell Pepper Quiche with Pine Nut Crust
  • Basil Tagliatelle / Roasted Red Bell Pepper Salad

    • Ingredients
    • 200g whole wheat basil tagliatelle
    • 10 red bell peppers, medium sized
    • 4 garlic cloves, minced
    • 4 tbsp chopped parsley
    • 4 tbsp grated horseradish
    • 2 green onions, chopped
    • 4 tbsp lemon juice
    • 3 tbsp extra virgin olive oil
    • 1 tsp sea salt
    • 1/3 tsp ground pepper
    • Read more
    Basil Tagliatelle / Roasted Red Bell Pepper Salad
  • Bell Peppers and Garlic Pasta Sauce

    • Ingredients
    • 2 large onions (or 3 small onions), strung, use Cone #2
    • 2 green bell peppers, ribs and seeds removed, coarsely chopped
    • 2 red bell peppers, ribs and seeds removed, coarsely chopped
    • 5 cloves garlic, shredded, use Cone #1
    • 2 teaspoons dried oregano (4g)
    • 2 teaspoons ground cumin (5g)
    • 14 ounces diced tomatoes with juice (397g)
    • salt and pepper to taste
    • 3 cups mixed cilantro leaves and stems (48g)
    • 1pound ground turkey or ground turkey sausage, browned and drained, optional (454g)
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    Bell Peppers and Garlic Pasta Sauce
  • Lamb Sausage Omelette

    • Ingredients
    • house made lamb kufta meatball
    • organic bell peppers
    • heirloom tomato
    • goat cheese
    • mozzarella cheese
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    Lamb Sausage Omelette
  • Bell Pepper Ringed Eggs

    • Ingredients
    • Bell Peppers
    • Eggs
    • Salt and pepper
    • Bacon
    • Cheddar cheese
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    Bell Pepper Ringed Eggs
  • Baked Cod and Omelete Stuffed Bell Peppers

    • Ingredients
    • 1 large organic bell pepper
    • 1 lb wild cod fish
    • 2 organic cage free eggs
    • A handful of chives, grape tomatoes, and red onions (diced)
    • A dash of herbamere (or sea salt)
    • A dash of cayenne pepper
    • 1/4 tsp garlic powder
    • 1 tsp organic coconut aminos
    • 1 tsp parmesan cheese
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    Baked Cod and Omelete Stuffed Bell Peppers
  • Black Bean, Sweet Potato, & Quinoa

    • Ingredients
    • 1 teaspoon olive oil
    • 2 cloves garlic, minced
    • 1/2 large yellow onion, diced (about 1/2 cup)
    • 1/2 jalapeno, seeded and diced
    • 3/4 cup uncooked quinoa
    • 2 cups vegetable broth, divided
    • 1-15 oz can black beans, rinsed and drained
    • 1 medium sweet potato, peeled and finely diced
    • 2 Roma tomatoes, seeded and finely chopped
    • 1 tablespoon chili powder
    • 1/2 teaspoon cumin
    • 1/2 teaspoon dried oregano
    • 1/2 cup chopped cilantro
    • 1 teaspoon red pepper flakes, if desired
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    Black Bean, Sweet Potato, & Quinoa
  • Quinoa Stuffed Bell Peppers

    • Ingredients
    • 3 cups cooked quinoa
    • 6 bell peppers, tops cut, stemmed and seeded
    • 1 (4-ounce) can green chiles
    • 1 cup corn kernels
    • 1/2 cup canned black beans, drained and rinsed
    • 1/2 cup petite diced tomatoes
    • 1/2 cup shredded pepper jack cheese
    • 1/4 cup crumbled feta cheese
    • 3 tablespoons chopped fresh cilantro leaves
    • 1 teaspoon cumin
    • 1 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon chili powder, or more to taste
    • Kosher salt and freshly ground black pepper, to taste
    • Read more
    Quinoa Stuffed Bell Peppers
  • The Best Baked Beans

    • Ingredients
    • 1 1/2 pounds ground beef
    • 1 small onion, finely chopped
    • 1 red or green bell pepper, cored, seeded, and finely chopped
    • 2 (16-oz) cans pork and beans
    • 1/2 cup barbecue sauce
    • 1/2 cup ketchup
    • 2 tablespoons spicy brown mustard
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon soy sauce
    • 4 tablespoons brown sugar
    • 6 to 8 slices bacon, cut into pieces and cooked
    • Read more
    The Best Baked Beans
  • Easy Chicken Fajitas With Cheesy Enchilada Rice

    • Ingredients
    • Cheesy Enchilada Rice
    • 3 cups leftover cooked white or brown rice*
    • 1 cup enchilada sauce
    • 1/3 cup plain greek yogurt (0% fat or full fat - both work) or heavy cream
    • 1 cup sharp cheddar cheese + more to your liking
    • 2 cups (1 can drained + rinsed) cooked black beans
    • 2 green onions, chopped
    • 1/4 cup fresh cilantro, chopped
    • more in:
    • Read more
    Easy Chicken Fajitas With Cheesy Enchilada Rice
  • Potato, Bell Pepper, and Spinach Hash

    • Ingredients
    • 2 Tablespoons olive oil
    • 4 cups cubed red potatoes, unpeeled
    • 1 bell pepper
    • 1/2 a yellow onion
    • 1 zucchini
    • 3 cups baby spinach
    • 1 teaspoon garlic salt
    • 1/2 teaspoon Kosher salt
    • Fresh black pepper
    • 4 eggs
    • 1/2 pint cherry tomatoes, quartered
    • 1 bunch fresh chives, chopped
    • Read more
    Potato, Bell Pepper, and Spinach Hash
  • Bell Pepper Egg Flowers

    • Ingredients
    • Bell Pepper / Green, Red and Yellow
    • Eggs
    • Parmesan Cheese
    • Read more
    Bell Pepper Egg Flowers
  • Breakfast Fajita Pitas

    • Ingredients
    • 1 tablespoon olive oil
    • 1/2 red bell pepper, sliced
    • 1/2 green bell pepper, sliced
    • 1/2 medium onion, sliced
    • 6 large eggs
    • 1/3 cup milk
    • 1/2 teaspoon chili powder
    • 1/4 teaspoon garlic powder
    • 2 teaspoons butter
    • Salt and pepper, to taste
    • 2-3 pocket pita breads (5-6" diameter), halved
    • Read more
    Breakfast Fajita Pitas
  • Bell Pepper Egg Dish

    • Ingredients
    • Bell Peppers
    • Organic eggs
    • Cumin
    • Tabasco Sauce
    • Italian Asiago Cheese
    • Toaste Farmers Market Multigrain Bread
    • Avocado
    • Fresh Raspberry Yogurt
    • Organic Chai
    • Organic Milk
    • Read more
    Bell Pepper Egg Dish
  • Bell Pepper Sandwich

    • Ingredients
    • Bell Pepper
    • Bacon
    • Tomato
    • Lettuce
    • Homemade mayo
    • Turkey
    • Read more
    Bell Pepper Sandwich
  • Chicken Veggie Kabobs

    • Ingredients
    • 2 lbs chicken breast
    • 2 bell peppers
    • 1/2 cup olive oil
    • 2 tbsp lemon juice
    • 2 tbsp dried basil
    • 2 tsp dried oregano
    • 1 zucchini
    • 1 yellow squash
    • 1/2 head cauliflower
    • 4 oz cherry tomatoes
    • 1 red onion
    • Read more
    Chicken Veggie Kabobs
Red Pepper Just Peppers?

Green, Red, Yellow and Orange Peppers can be sored and keep the real flavor for a long time if you do the right things.

4-6 months

Freezer time shown is for
best quality only (freezer at 0 oF or bellow)

1-2 weeks

Peppers will last about 1 or
2 weeks in a typical home
refrigerator(wich should be at 40 oF
or 4.5 oC)

Learn more

Learn more

Refrigerator
  • NONGMO
  • FAIR TRADE CERTIFIED
  • CT PAT
  • WHOLE TRADE
  • COMO EN CASA
  • EMPRESA AGRICOLA
  • USDA ORGANIC
  • EMPRESA SOCIALMENTE RESPONSABLE
  • BEE SQUAD

Sustainability and Commitment

Divemex operations are Environment Responsible Conscious, our Veggies and business models are such that little to zero negative impact is felt as a result of their existence.

Sustainability

RENEWABLE ENERGY

We save power energy by using solar panels at our pack house.

WATER CONSERVATION

Irrigation system is used to minimize the water usage, also we use water reservoirs to catch rain water.

LAND USE

Land that is not used for production has become a green area, old crops are integrated to the field.

REDUCED USE OF FOSSIL FUELS

We promote the use of bicycles and alternative transportation vehicles.

REUSE

We reuse exisiting disposable materials in other activities.

RECYCLING

All waste of paper, plastic and metals are recycled with authorized companies.

packing house with solar energy
stored hot water
Everything we grow is HAND PICKED
DENTAL CLINIC CULIACÁN
preschool kids

Commitment

SCOLARSHIP PROJECT DIVE-AVANCE

Scholarships for students who perform better grades. Since 2012 we have donated more than 300 scholarships.

Child Care

One of our main goals is to train the child to a continuing education from it’s early ages to start their education in preschool, we accomplish this by providing a free child care service to all children ages 43 days and up to 4yrs of age.

HEALTH AND DENTAL CLINIC PROJECT

Looking to have a comprehensive oral health and start awareness among staff of the importance of the quality of PEOPLE’S LIFE.

SCHOOLS REHABILITATION PROJECT

We make campaigns in which we invest money depending on the needs of each school by improving its outer and inner infraestructure.

health promotion and live in family values training

Training for families on behavior and good habits, health and values for family living.

preschool

Free service where we develop the intellectual, emotional and language skills in an atmosphere of confidence and motivation.

como en casa

Attend the basic needs of people, and give a dignified place to live. each of our homes have restrooms, shower and dining rooms, giving more privacy and security.

green areas

We donated part of our land to our workers to increase their happiness with green areas for their children.

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Our History

It was back in 1992 when the first Greenhouse with hydroponic tomatoes and bell peppers where grown in Mexico by De Saracho Greenhouses, in a time where this type of growing technique wasn't as popular as it is now. Two years later Divemex open their first state of the art greenhouse in Etzatlán, Jalisco.

10 years later...

 

Divemex has been evolving, and has become a solid company formed by two business partners with complement backgrounds.

One complement is the De Saracho family with over 35 years of experience in the production of both field and greenhouse crops in Culiacan Mexico, and the other complement is represented by the Beckmann family with a legendary experience in the production over generations of agave and tequila in Jalisco Mexico. Both have worked together to commit the best Greenhouse operation in Mexico.

Directions / Contact

  • Corporate Office

    Ostia 2756-6 Col. Lomas de Guevara
    Guadalajara Jalisco. México. CP. 44657
    Phone: 52 (33) 3640-0469
    Fax: 52 (33) 3640-41735

  • Divemex Culiacán

    Carretera a El Dorado 12501-A
    Culiacan Sinaloa. México. CP. 80150
    Phone: 52 (667) 760-5408
    Fax: 52 (667) 760-5409

  • Divemex Etzatlán

    Km. 3.5 Carretera Etzatlán-Magdalena
    Etzatlán Jalisco. México. CP. 46500
    Phone: 52 (386) 753-0522
    Fax: 52 (386) 753-0778

US & Canada Sales

Toll-Free (from the U.S.): (888) 321-6779

Mexico Sales

DIVEMEX Produce
Contact: Victor Sandoval
Phone: (33) 18 11 7039
Of: (33) 3271 9816
vsandoval@divemex.com